This easy No Bake Cherry Cream Cheese Pie recipe without condensed milk is seriously one of the quickest and tastiest desserts you can make. With only 4 ingredients and 5 minutes mixing time, you’ll be amazed at how something so simple can taste so good!
If you’re looking for a crowd pleasing, super simple dessert recipe to make for your next holiday potluck, then you’ve found it!
The bright red cherries on top make this pie an easy festive dessert for Christmas or holiday potluck, Valentine’s Day, and it’s also great for summer picnics and 4th of July. For 4th of July, make two pies – one with cherries and the other with blueberry pie filling for pretty red, white, and blue desserts.
But this recipe is so easy and quick to make, you can make any time. No special occasion needed!
Cherry Cheese Pie Ingredients
My mom would make this cherry cheese pie when I was growing up but couldn’t remember where she got the recipe. I searched and searched online but could only find recipes for cherry cheese pie using Eagle brand sweetened condensed milk, but that wasn’t it.
I finally found the right recipe on the Kraft website. I’ve never made the cherry cheesecake pie with sweetened condensed milk, so I don’t know how good it is. But I do know this Cherry Cream Cheese Pie without condensed milk is pretty darn perfect.
This is a no bake cheesecake with cherry pie filling, cream cheese, and cool whip in a store bought graham cracker crust. It is such a thick and fluffy cheesecake filling with no need to set. If your no bake cheesecake is always runny, then give this recipe a try. You won’t be disappointed!
How to Make Cherry Cream Cheese Pie
The steps involved in this recipe are minimal and you can literally have it mixed, poured into the pie crust, and in the fridge in 5 minutes.
Just cream together cream cheese and sugar and mix in the cool whip. Then spread in the store bought graham cracker crust. Add the cherry pie filling on top and pop it in the fridge to chill. And done!
Although this cherry cream cheese pie only takes minutes to make, be sure to make it with a few hours to spare so the pie can chill in the fridge.
This no bake cherry cream cheese pie recipe is such a crowd pleaser. With such little time and effort required, it’s easy to make 2 or 3 to serve a crowd.
Go ahead and have the recipe handy for when someone asks for it – because they will ask for it! It is that good!
No Bake Cherry Cream Cheese Pie
- Hand mixer
- 8 ounce block of cream cheese softened
- ⅓ cup sugar
- 8 ounce container frozen whipped topping thawed
- 1 graham cracker crust store bought
- 1 can cherry pie filling
- Cream the cream cheese and sugar together with hand mixer until smooth.
- Fold in whipped topping until mixed well with cream cheese and sugar.
- Pour into graham cracker crust and smooth.
- Top with cherry pie filling.
- Chill in fridge for 2-3 hours.