Go Back

No Bake Cherry Cream Cheese Pie

This easy no bake cheesecake with cherry pie filling, cream cheese, and cool whip in a store bought graham cracker crust is so thick and fluffy and such a crowd pleaer!

Prep Time5 mins
Chill Time3 hrs
Total Time3 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: cherry cream cheese cool whip pie, cream cheese pie, no bake cheesecake
Servings: 8 slices


  • Hand mixer


  • 8 ounce block of cream cheese softened
  • cup sugar
  • 8 ounce container frozen whipped topping thawed
  • 1 graham cracker crust store bought
  • 1 can cherry pie filling


  • Cream the cream cheese and sugar together with hand mixer until smooth.
  • Fold in whipped topping until mixed well with cream cheese and sugar.
  • Pour into graham cracker crust and smooth.
  • Top with cherry pie filling.
  • Chill in fridge for 2-3 hours.


You won't use the whole the can of cherry pie filling.  Be sure not to overfill because the filling will run to edges and won't look pretty.  Leave a small ring of white cheesecake filling between the cherries and the crust edge.
Source: Kraft