No Bake Cherry Cream Cheese Pie
This easy no bake cheesecake with cherry pie filling, cream cheese, and cool whip in a store bought graham cracker crust is so thick and fluffy and such a crowd pleaer!
Servings: 8 slices
- 8 ounce block of cream cheese softened
- ⅓ cup sugar
- 8 ounce container frozen whipped topping thawed
- 1 graham cracker crust store bought
- 1 can cherry pie filling
Cream the cream cheese and sugar together with hand mixer until smooth.
Fold in whipped topping until mixed well with cream cheese and sugar.
Pour into graham cracker crust and smooth.
Top with cherry pie filling.
Chill in fridge for 2-3 hours.
You won't use the whole the can of cherry pie filling. Be sure not to overfill because the filling will run to edges and won't look pretty. Leave a small ring of white cheesecake filling between the cherries and the crust edge.